Raphael Duntoye is an Award-winning Chef based in London. He was previously Chef patron of the global restaurant, La Petite Maison and chief director at The Arts Club on Dover Street. He changed career in 1995, from engineer to cook, joining Butlers Wharf Chef School.

His career has spanned from working and training with Pierre Koffman at three-Michelin star La Tante Claire to becoming executive sous chef at Sketch in Mayfair and senior sous-chef at Zuma, in London’s Knightsbridge, before becoming chef-patron for La Petite Maison.

He has been featured on numerous cooking shows and he loves taking his food lovers through the Epicurean realms of cooking.

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