Chef
Eden Hagos is a celebrated host, food writer, and founder of BLACK FOODIE, a media platform and creative agency. An Ethiopian-Canadian with a passion for exploring the African diaspora, she’s focused on changing the global conversation around Black food culture. and creates unique content that explores identity, food and culture.
Her work and notable mentions have been featured in: Chatelaine, Essence, Globe and Mail, Toronto Star, and CBC to name a few.
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