Chef Daniel Galmiche is a celebrated French chef with four Michelin stars to his name, known for his elegant yet sustainable approach to French and Mediterranean cuisine. Born in Lure, Eastern France, he was raised on an organic farm, which deeply shaped his love for seasonal ingredients and eco-conscious cooking. He trained under Chef Yves Lalloz and went on to work with icons like Michel Roux and Marc Meneau, building a career that spans top kitchens across the UK, Europe, and Asia, including Le Gavroche and The Vineyard at Stockcross.

Beyond the kitchen, Daniel is a familiar face on TV shows like Saturday Kitchen and Sunday Brunch, and the author of four cookbooks—including Chez Moi (2025), which reflects his belief in healthy, home-style cooking. He travels the world as a guest chef, consults for prestigious hotels, and champions sustainability through events like the “No Waste” festival and National Trust Cook Off. Rooted in French tradition but forward-thinking in practice, Daniel blends passion, skill, and responsibility in everything he creates.

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