Chef Lorenzo Cogo is one of Italy’s most exciting culinary talents, known for pushing the boundaries of traditional Italian cuisine. After years of working in top restaurants around the world, he earned a Michelin star and became celebrated for his bold, innovative approach—blending heritage with cutting-edge techniques to deliver unique and refined dishes.

Now focused on consultancy, Lorenzo works with leading restaurants and food brands to elevate their culinary concepts. He’s also the founder of LOCOMeal, a gourmet soup brand designed to bring high-quality, chef-crafted meals into people’s homes in just three minutes. Whether in the kitchen or on the shelf, Lorenzo continues to redefine what Italian food can be.

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