Chef Tilly (Tilewa Odedina) is a renowned nutrition chef, culinary innovator, and the Head of Culinary at Nigeria’s largest cloud kitchen. Trained at Le Cordon Bleu, she blends traditional African flavors with modern, health-conscious techniques, creating meals that nourish the body while exciting the palate. As a partner chef for Miele Nigeria and a figure in culinary education, Chef Tilly empowers individuals to embrace wellness through food. Passionate about African food innovation, she is redefining culinary wellness by offering flavorful, healing meals that support a vibrant lifestyle.